. a taste for excellence . dinners with a theme from art or history . the flavours of XVIII century Venice . music and shows . special occasions: historic banquets

Suggested entertainment:

A welcome for the guests
- players of antique instruments
- ladies and knights in period costume
- master of ceremonies

The aperitif
- musical accompaniment with harpsichord or harp.
- singer and musician (flute or violin) in period costume
- actor

The dinner
- musical introduction
- brief intermezzos between one course and the other: music, songs, poems, a juggler, an actor narrates and acts a story in fitting with the menu and from the same period

The final touch
- old-fashioned parlour games
- entertainment with music and historical dances

A possible menu:
- Do fete rostie de sopressa
- Torta de erbette
- Sopa de cape
- Minestra di pasta e fasioi
- Cento risi cola so meola de manzo e la so luganega par torno via
- Fricandò
- Pastizzada
- Polenta e radicio amaro
- Sardelle e sfogeti in saor
- Salate de erbe
- Figà a la sbrodega
- Cocomari in salsa
- Bodin e raffioi dolci
- Frutta fresca



...e par el Vin: el Furlan
- Zaeti col zebibo
- Ratafià di naranse, de fragole, de limon
- Caffè de colo e cioccolato de culo